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Are There Risks Or Benefits Associated With Coconut Oil And Heart Health?
If you're schooled in the old-school dogma of saturated fats being automatically bad for the heart, then you're likely to come to the conclusion that coconut oil and heart health should are mutually exclusive. But is this true?
There are a number of established risk factors associated with cardiovascular disease. These are
In terms of coconut oil and heart health, I have written about coconut oil and diabetes here, and coconut oil and weight loss here. Coconut oil actually benefits both diabetes and obesity. Thus, insofar as these are associated with heart health, coconut oil benefits the heart by alleviating these conditions.
High levels of LDL cholesterol and low levels of HDL cholesterol are considered to be risk factors associated with heart disease. This article on coconut oil and cholesterol discusses this issue in detail. But to summaries, there is evidence that good quality, unprocessed, virgin coconut oil is at the least neutral as a risk factor for heart disease. There is evidence to suggest it may actually lower LDL and increase HDL in people with high cholesterol. Thus, it actually improves the ratio of HDL to LDL.
There are actually a number of other factors that may play a role in the development of heart disease - namely inflammation and infection. These could help explain why otherwise healthy people who don't have these traditional risk factors suddenly have a heart attack. The American Heart Association write:
"The major injurious factors that promote atherogenesis - cigarette smoking, hypertension, atherogenic lipoproteins, and hyperglycemia - are well established. These risk factors give rise to a variety of noxious stimuli that cause the release of chemicals and the activation of cells involved in the inflammatory process. These events are thought to contribute not only to the formation of plaque but may also contribute to its disruption resulting in the formation of a blood clot. Thus, virtually every step in atherogenesis is believed to involve substances involved in the inflammatory response and cells that are characteristic of inflammation.
In addition, there is also research that indicates an infection - possibly one caused by a bacteria or a virus - might contribute to or even cause atherosclerosis. The infectious bacteria, Chlamydia pneumoniae (klah-MID'e-ah nu-MO'ne-i), has been shown to have a significant association to atherosclerotic plaque. The herpes simplex virus has also been proposed as an initial inflammatory infectious agent in atherosclerosis."
And this from the BBC:
"The researchers wrote in the Journal of the American Medical Association: 'There is increasing evidence from observational studies and randomized clinical trials that certain bacterial infections may play a role in the etiology (group of conditions that constitute a disease) of coronary heart disease and subsequent myocardial infarction (heart attack).'"
One exciting consequence of this research on the association of viral and bacterial agents to atherosclerosis, is that coconut oil's natural anti-viral and anti-bacterial properties mean it may actually protect heart health. This is quite ironic given the bad rap saturated fats and palm oils like coconut oil have received over the years.
Coconut oil is predominantly composed of the fatty acid lauric acid (about 47% in fact), which is also one of the main fats found in breast milk. Lauric acid in the body is broken down in the intestines into monolaurin. Monolaurin has antimicrobial and antiviral properties. It has been shown to be effective against some fungi like candida, bacteria such as Listeria, Staphylococcus and Streptococcus, and viruses like Herpes Simplex, Cytomegalovirus, influenza, measles, and HIV.
Coconut oil also has Caprylic acid in it, about 8%. Caprylic acid is particularly effective against fungi like candida albicans, and has been used by many people against it for years.
Capric acid (7%), which is another fatty acid in coconut oil, has demonstrated significant activity against Herpes Simplex-2, Chlamydia, and HIV-1.
Taken together, it is easy to see how promising are coconut oil's antiviral, anti-fungal, and anti-microbial effects. And if the association between heart disease and certain viruses and bacteria holds true, then we can see how coconut oil could be beneficial for heart health.
Of course, there are many oils that have shown themselves to be healthy for the heart, such as the omega 3 fatty acid containing oils like green lipped mussel. But coconut oil contains immune boosting fatty acids that could provide another boost for heart health. Coconut oil does not harm beneficial bacteria either.
Interestingly, when you look at the composition of arterial plaque, you will see that very little of the content comes from fat, and of the fat that there is (16%), which is located at the core of the plaque, 74% is actually unsaturated fats. The rest of arterial plaque is made of fibrous tissue, mostly collagen (68%), calcium deposits (8%), inflammatory cells (7%), foam cells (1%), and the lipid core, at 16%.
As you can see, coconut oil and heart health are definitely not mutually exclusive ideas. If bacteria and viruses play any role in heart disease, then coconut oil may in fact be beneficial for those wanting to keep their heart healthy. In any case, coconut oil has been shown to improve the ratio of HDL to LDL in a positive way. And it assists with diabetes management and weight control, both of which are risk factors for cardiovascular disease. It is easy to use - you can use it in cooking in place of your regular oil. The taste is mild and it doesn't interfere with your cooking.
You can get a high quality, virgin, cold-pressed coconut oil here.
References:
1. healthy-eating-politics.com/atherosclerosis.html
2. lef.org/protocols/heart_circulatory/coronary_artery_disease_atherosclerosis_01.htm
3. holisticjunction.com/displayarticle.cfm?ID=2149ures
4. http://news.bbc.co.uk/2/hi/health/270625.stm
5. http://www.americanheart.org/presenter.jhtml?identifier=4648
6. http://www.musc.edu/bmt737/spring2001/Penny/index.htm
7. coconutresearchcenter.org/article10132.htm
8. http://www.nytimes.com/specials/women/warchive/980217_1362.html
9. http://www.ncbi.nlm.nih.gov/pubmed/9259669
10. http://www.ncbi.nlm.nih.gov/pubmed/9259669
11. http://www.ncbi.nlm.nih.gov/pubmed/10641975
12. http://news.bbc.co.uk/2/hi/health/1747507.stm
Coconut Oil And Heart Health Headlines
| Nutrition tip: Coconut oil — The new health food?Lakenewsonline.comBy Anita Marlay Coconut oil, once considered to be among the most detrimental fats for your heart, has suddenly turned into the latest miracle food. Even Dr. Oz is endorsing it. Health claims for coconut oil tout easy weight loss, improved skin ... |
![]() | TribLocalHeart Healthy, Delicious Food.witf.orgCoconut oil is a perfect example. There's only one kind that works in the heart healthy world, yet the stores (including those healthy “organic” sections) are loaded with the processed and hydrogenated versions. (here's a hint on the coconut oil: ...A Heart to Heart on Healthy FoodsDiets In Review (blog)Be your own Valentine – improve your heart careMuskogee Daily Phoenixall 104 news articles » |
| Avoid This Food to Help Slow AgingFood ConsumerUse coconut oil – Another excellent anti-aging food is coconut oil, known to reduce your risk of heart disease and lower your cholesterol, among other things. In fact, it's doubly beneficial because it can be both eaten and applied directly to your ... |
| NUTRITION KNOW-HOW: Ge the fat factsOdessa AmericanEven the newly recommended use of coconut oil can lead to weight gain if you use too much, and it is not recommended over other saturated fats according to American Heart Association and the 2010 US Dietary Guidelines. Check out American Heart ... |
| Irene Fuller: Coconut oilRed Bluff Daily NewsLast week the Daily News ran an article on the health benefits plus pros and cons of coconut oil and reports that coconut oil is regarded as a heart stopper. The article stated that research was not in as to the effects of virgin coconut oil, ... |
| Seems like the Heart Attack Grill is living up to its name!!CNNOh, that's right, all vegetable oils are CHEMICALLY PROCESSED (WIth a FEW exceptions, Coconut, Avocado, Etc...) Let's not forget how the "healthy people" protested so much that the fast food industry went from animal fats to vegetable oils and ...and more » |
![]() | Dallas Morning News (subscription)Coconut oil: Heart-stopper or healthy favorite?Dallas Morning News (subscription)In 2009, the nutrition watchdog group reiterated its position, calling coconut oil a “heart-stopping fat.” So what gives? How can a single oil be both good and bad? As it turns out, we're really talking about two forms of coconut oil: conventional ... |
| Even batter than the real thingIrish IndependentWholegrains are full of fibre which keeps the bowel healthy, reduces the risk of colon cancer and also helps excrete dietary cholesterol. Studies on wholegrains show they are beneficial for heart health, type two diabetes and an anti-cancer diet. |
| Selecting a healthy menuCincinnati.comFoods of animal origin, such as high fat dairy products and marbled meats, and tropical oils like palm and coconut oil, cocoa butter, and hydrogenated vegetable oils contain saturated fats To limit saturated fat, go low fat or fat free when it comes to ...and more » |
| Unsaturated Fat Tuesday (aka Mardi Gras): American Heart Month Day 21Huffington Post (blog)Other sources: lard, butter, and coconut, palm and other tropical oils. Saturated fat raises low-density lipoprotein (LDL) "bad" cholesterol and increases your risk of cardiovascular disease (CVD). It may also increase your risk of Type 2 diabetes. |
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Coconut Oil & Health News
![]() | LifeGoesStrongCoconut Oil and Weight LossLifeGoesStrongBecause it's a saturated fat, for decades coconut oil was deemed bad for our waistlines and our hearts, one of the last things to eat for weight loss. Fats that are solid at room temperature, as are coconut oil and its partner in disrepute, butter, ... |
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| Nutrition tip: Coconut oil — The new health food?Lakenewsonline.comThe traditional way of making coconut oil includes a bullock-powered mill that crushed coconuts until the oil is removed. By Anita Marlay Coconut oil, once considered to be among the most detrimental fats for your heart, has suddenly turned into the ... |
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